Tropical Pink Berry Smoothie

Tropical Pink Berry Smoothie

Ingredients:

• 1 cup frozen mixed berries (strawberries, raspberries, or cherries)

• ½ cup fresh pineapple chunks (plus extra for garnish)

• 1 small banana (optional for creaminess)

• 1 cup Greek yogurt (vanilla or plain)

• ½ cup almond milk (or any milk of your choice)

• 1–2 tbsp honey or maple syrup (adjust to taste)

• Ice cubes (optional, for a thicker texture)

• Granola and an edible flower for garnish (optional)

Instructions:

1. In a blender, add frozen berries, pineapple chunks, banana, yogurt, and almond milk.

2. Blend on high speed until smooth and creamy.

3. Taste and add honey or maple syrup if you want more sweetness.

4. If you prefer a thicker consistency, add a handful of ice and blend again.

5. Pour into a tall glass.

6. Garnish with pineapple chunks, a sprinkle of granola, and a fresh flower for presentation.

7. Serve immediately with a colorful straw and enjoy chilled.

❓ Q&A Section

Q: Can I use fresh berries instead of frozen?
A: Yes! If you use fresh berries, add a few ice cubes to achieve a chilled, thick consistency.

Q: I’m lactose intolerant. What can I use instead of yogurt?
A: Substitute with dairy-free yogurt such as coconut or almond-based yogurt for the same creamy texture.

Q: Can I skip the banana?
A: Absolutely. The banana adds natural sweetness and creaminess, but you can leave it out or replace it with more pineapple.

Q: How do I make it more filling?
A: Add a scoop of protein powder, chia seeds, or a tablespoon of nut butter to make it more nutritious and satisfying.

Q: Can I make this smoothie ahead of time?
A: It’s best enjoyed fresh, but you can store it in the fridge for up to 12 hours. Shake or blend again before serving as it may separate.

Q: Is this smoothie suitable for kids?
A: Yes! It’s naturally sweet, packed with vitamins, and visually appealing—kids love the bright color.

✨ Enjoy your Tropical Pink Berry Smoothie—creamy, fruity, and vibrant!