Tropical Mango Pineapple Banana Smoothie
Ingredients:
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1 cup fresh or frozen mango chunks
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1 cup fresh or frozen pineapple chunks
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1 ripe banana
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1/2 cup Greek yogurt or coconut yogurt (optional for creaminess)
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1/2 to 3/4 cup orange juice or pineapple juice (adjust for desired consistency)
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1/2 cup ice cubes (optional, for a chilled smoothie)
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1–2 teaspoons honey or maple syrup (optional, depending on sweetness of fruit)
Toppings (optional, as seen in the image):
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Mango cubes
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Pineapple wedge
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Orange or fun straw for garnish
Instructions:
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Add the mango, pineapple, banana, yogurt, and juice into a blender.
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Blend until smooth. If it’s too thick, add more juice a little at a time.
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Taste and add sweetener if needed. Blend again briefly.
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Pour into a tall glass.
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Garnish with mango chunks and a pineapple wedge.
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Serve immediately with a straw and enjoy!
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