Tropical Mango Papaya Smoothie

Tropical Mango Papaya Smoothie

Ingredients:

• 1 ripe mango, peeled, pitted, and diced

• 1/2 ripe papaya, peeled, deseeded, and diced

• 1/2 cup Greek yogurt (or any yogurt of choice)

• 1/2 cup milk (or plant-based alternative like almond, coconut, or oat milk)

• 1/2 cup ice cubes

• 1-2 tablespoons honey or maple syrup (adjust to taste)

• 1/4 teaspoon ground cinnamon (optional, for garnish)

• Whipped cream (optional topping)

• Fresh mango or papaya slices (for garnish)

Instructions:

1. Prepare the fruit: Dice the mango and papaya. You can freeze the fruit beforehand for a thicker texture.

2. Blend: In a blender, combine mango, papaya, yogurt, milk, ice cubes, and honey. Blend until smooth and creamy.

3. Taste and adjust: Taste the smoothie and adjust sweetness if necessary.

4. Serve: Pour the smoothie into tall glasses.

5. Garnish: Top with whipped cream, a sprinkle of cinnamon, and a slice of mango or papaya on the rim.

Optional Variations:

• Add a banana for extra creaminess.

• Blend in some chia seeds or flaxseeds for added fiber.

• Add a splash of orange juice for a citrus twist.