Tropical Mango-Banana-Strawberry Juice Recipe

Tropical Mango-Banana-Strawberry Juice Recipe

Ingredients:

• 2 ripe mangoes, peeled and cubed

• 2 ripe bananas, sliced

• 1 cup fresh strawberries, hulled

• 2 cups cold water (or coconut water for added tropical flavor)

• 1–2 tablespoons honey or maple syrup (optional, depending on sweetness of fruit)

• 1 tablespoon lemon juice (optional, to enhance brightness)

• Ice cubes (for serving)

• Strawberries or fruit slices, for garnish

Instructions:

1. Prepare the Fruits:

   • Peel and cube the mangoes.

   • Slice the bananas.

   • Wash and hull the strawberries.

2. Blend the Juice:

   • In a blender, add the mangoes, bananas, and strawberries.

   • Pour in the cold water or coconut water.

   • Blend until smooth.

3. Sweeten and Adjust:

   • Taste the juice. If needed, add honey or maple syrup for sweetness.

   • Add lemon juice if you’d like a touch of acidity.

   • Blend again briefly to mix.

4. Strain (Optional):

   • If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth.

5. Chill and Serve:

   • Pour the juice into a pitcher and chill if desired.

   • Serve in glasses over ice.

   • Garnish with strawberry or banana slices on the rim.

Tips:

• Freeze the banana slices beforehand for a creamier, smoothie-like texture.

• Add a few mint leaves while blending for a refreshing twist.

• For an extra cooling effect, include crushed ice while blending.