Ingredients
To create this fruit-and-nut packed delight, you’ll need:
1 cup shredded carrots
1 cup crushed pineapple (drained)
¾ cup raisins
¾ cup chopped walnuts or pecans
1 cup all-purpose flour
½ cup granulated sugar
2 large eggs
½ cup vegetable oil (or canola oil)
1 tsp vanilla extract
1 tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
Optional: You can add ¼ cup shredded coconut or a few chopped dried apricots for an extra tropical twist.
Instructions
Follow these steps to prepare the perfectly moist tropical fruit and nut cake:
Tropical Fruit & Nut Cake
Preheat your oven to 350°F (175°C). Lightly grease and line a round 9-inch cake pan with parchment paper.
In a large mixing bowl, whisk together the eggs, sugar, vanilla, and oil until smooth.
Stir in the shredded carrots and crushed pineapple, mixing well to incorporate the moisture evenly.
In another bowl, combine the flour, baking soda, salt, and cinnamon. Mix thoroughly.
Gradually add the dry mixture to the wet ingredients, stirring just until combined.
Gently fold in the raisins and chopped nuts.
Pour the batter into the prepared pan and smooth the top.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
This cake is flavorful enough to enjoy plain, but here are a few ideas to elevate it:
Dust lightly with powdered sugar for a touch of elegance
Add a drizzle of honey or maple syrup for extra sweetness
Serve warm with a spoonful of Greek yogurt or whipped cream
Pair with herbal tea or a strong cup of coffee for a comforting treat
Storage Tips
Store leftovers in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days or freeze slices individually for longer storage.
For best results, warm slightly before serving to restore that fresh-baked texture.
Final Thoughts
The Tropical Fruit & Nut Cake is a feel-good dessert that brings together natural flavors, rich textures, and wholesome ingredients. Whether you’re baking for health-conscious friends or just want something different from traditional frosted cakes, this recipe offers the perfect balance of sweetness and nutrition in a simple, delightful loaf.
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