Traditional Ramadan Pita Bread (Ramazan Pidesi)

Ingredients

    • For the Dough:
        • 5 cups (600g) all-purpose flour
        • 1 teaspoon (8g) salt

       

        • 1 packet (10g) dry yeast
        • 1 teaspoon (10g) granulated sugar
        • 2.5 cups (500ml) warm water

       

    • For the Topping:
        • 1 egg yolk
        • 1 tablespoon (40g) yogurt

       

      • Sesame seeds (as needed)
      • Optional: Raisins for sprinkling

 

Directions

    • Prepare the Dough:
        • In a large mixing bowl, combine flour, salt, dry yeast, and sugar. Mix well.
        • Gradually add warm water to the dry ingredients while mixing.

       

      • Once the water is absorbed, knead the dough with your hands until soft and smooth. The dough will be sticky—use flour sparingly to make handling easier.
    • Rest the Dough:
        • Cover the dough with a clean kitchen towel and let it rest in a warm environment for 30 minutes.

       

    • Shape the Dough:
        • After 30 minutes, the dough should have doubled in size.
        • Sprinkle flour on a clean counter and divide the dough into 2 equal parts.

      Sprinkle breadcrumbs onto a baking tray to prevent sticking.

      • Place the dough pieces on the tray and gently press them into round shapes.

 

  • Add the Topping:
      • In a small bowl, whisk together the egg yolk and yogurt.
      • Generously brush this mixture over the surface of the dough.
      • Using your fingertips, lightly press the dough to create the classic pita pattern.

     

    • Sprinkle sesame seeds (and raisins, if desired) over the top.
  • Bake the Pita:
      • Preheat your oven to 180°C (350°F).

     

    • Bake the pita in the oven for 30 minutes, or until golden brown.
  • Serve:
      • Allow the pita to cool slightly before serving. Enjoy warm or at room temperature.

     

» MORE:  Potato and Egg Tortilla with Mozzarella

Serving Suggestions

    • Serve with soups, stews, or as a side to savory dips like hummus or baba ghanoush.

 

  • Pair with olive oil and za’atar for a Mediterranean touch.

Cooking Tips

    • Ensure the water is warm, not hot, to activate the yeast without killing it.
  • Use a damp cloth to cover the dough during resting to prevent it from drying out.
  • For a shinier crust, you can add a drizzle of olive oil before baking.

Nutritional Benefits

 

    • Flour: Provides carbohydrates for energy.
    • Eggs: Rich in protein and vitamins.
    • Sesame Seeds: Add healthy fats and a nutty flavor.

Dietary Information

  • Contains gluten, dairy, and eggs.
  • For a dairy-free version, replace yogurt with a plant-based alternative.

Leave a Comment