Perfect choice!  This Tomato Basil Garlic Bread is a flavorful twist on classic garlic bread — combining juicy tomatoes, fragrant basil, roasted garlic, and melted cheese on crispy bread. It’s perfect as a side, appetizer, or even a light meal.

Here’s the detailed recipe:

 Tomato Basil Garlic Bread Recipe

 Ingredients (Serves 4–6)

• 1 large baguette or Italian loaf (sliced in half lengthwise)
• 3 tbsp olive oil (extra virgin for best flavor)
• 3–4 garlic cloves, minced (or roasted for a milder taste)
• 2 medium ripe tomatoes, diced (seeds removed for less sogginess)
• 1 cup shredded mozzarella cheese (or mix with provolone/cheddar)
• ¼ cup grated Parmesan cheese
• ½ cup fresh basil leaves, chopped
• ½ tsp dried oregano (optional)
• Salt & black pepper, to taste
• Pinch of red pepper flakes (optional, for heat)

‍ Instructions

Step 1 – Prepare the Bread

1. Preheat oven to 375°F (190°C).
2. Slice the baguette/Italian loaf in half lengthwise and place it on a baking sheet, cut side up.

Step 2 – Garlic Oil Base

1. In a small bowl, mix olive oil with minced garlic.
2. Brush or spoon the garlic oil evenly over the cut side of the bread.

Step 3 – Tomato & Cheese Layer

1. Evenly distribute the diced tomatoes over the bread.
2. Season tomatoes lightly with salt, pepper, and oregano.
3. Sprinkle shredded mozzarella and Parmesan cheese generously on top.

Step 4 – Bake

1. Place the bread in the preheated oven and bake for 10–12 minutes, until cheese is melted and bubbly.
2. For extra crispiness, switch to broil mode for 1–2 minutes at the end (keep an eye on it to avoid burning).

Step 5 – Finish with Basil

1. Remove bread from the oven.
2. Sprinkle freshly chopped basil over the hot, cheesy bread.
3. Optionally, drizzle with a little more olive oil or balsamic glaze.

 Serving Suggestions

• Slice into thick pieces and serve warm as an appetizer.
• Pair with soups like tomato basil soup or minestrone.
• Serve alongside pasta dishes or roasted chicken.

 Tips & Variations

• Caprese Style: Add slices of fresh mozzarella instead of shredded and drizzle with balsamic glaze.
• Extra Flavor: Add caramelized onions or sun-dried tomatoes.
• Healthier Twist: Use whole-grain bread and reduce cheese slightly.

✨ Result: Crispy golden bread with a garlicky base, juicy tomatoes, melted cheese, and a fresh basil finish — a Mediterranean-inspired treat that everyone will love!

Would you like me to also give you a no-bake skillet version (great if you don’t want to use the oven)?