Toasted ravioli has been a staple in my life since I was a kid growing up near St. Louis. I remember the first time I tried authentic St Louis style toasted ravioli at a local diner – that satisfying crunch, followed by the warm, gooey cheese inside, was pure magic. Now, I love sharing this simple joy with my own family by making this easy toasted ravioli recipe. The aroma of garlic and Italian herbs filling my kitchen always brings smiles to everyone’s faces. Get ready to discover your new favorite appetizer; let’s get cooking!
Why You’ll Love This Toasted Ravioli
The irresistible combination of a perfectly golden, crispy ravioli exterior with a warm, savory filling is pure delight.
It’s incredibly quick to make, with a total prep and cook time of just 30 minutes, making it ideal for weeknights or last-minute get-togethers.
While fried, this recipe offers a more budget-friendly appetizer option compared to many restaurant versions.
It’s a guaranteed crowd-pleaser that both kids and adults adore, making it perfect for parties and family gatherings.
You get that amazing crispy ravioli texture that’s so satisfying with every bite.
This appetizer is wonderfully versatile, pairing perfectly with a variety of dipping sauces.
It’s a fun and engaging recipe to make with kids, teaching them basic cooking skills.
Ingredients for Toasted Ravioli
Gathering the right toasted ravioli ingredients is key to achieving that perfect crunch and flavor. This breaded ravioli recipe uses simple pantry staples to transform ordinary pasta into an appetizer sensation. Here’s what you’ll need:
1 package (20 oz) refrigerated or frozen ravioli (cheese or meat-filled) – I prefer cheese-filled for that gooey center, but meat-filled is delicious too. If using frozen, make sure they’re thawed.
2 cups Italian-style breadcrumbs – These seasoned crumbs are essential for that golden, flavorful coating.
1 cup grated Parmesan cheese – This adds a salty, nutty depth that complements the ravioli perfectly.
2 teaspoons garlic powder – For that classic Italian aroma and taste.
2 teaspoons Italian seasoning – A blend of herbs like oregano, basil, and thyme that really brings out the flavor.
1 teaspoon salt and 1/2 teaspoon black pepper – To enhance all the other flavors.
2 large eggs and 1/2 cup milk – This creates our simple egg wash to help the breadcrumbs adhere beautifully.
Vegetable oil, for frying – You’ll need enough for about 2 inches in your pan.
Marinara sauce, for dipping – A warm, tangy marinara is the classic pairing.
Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
How to Make Toasted Ravioli
Making these irresistible appetizers at home is surprisingly simple, and I promise you’ll love the results. This guide will walk you through how to make toasted ravioli that are perfectly golden and crispy every single time.
Step 1: If you’re starting with frozen ravioli, make sure to thaw them completely according to the package directions. This ensures they cook evenly.
Step 2: Set up your dredging stations. In one shallow bowl, combine the 2 cups Italian-style breadcrumbs, 1 cup grated Parmesan cheese, 2 teaspoons garlic powder, 2 teaspoons Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir it all together until the seasonings are evenly distributed.
Step 3: In a second shallow bowl, whisk together the 2 large eggs and 1/2 cup milk until they’re well combined and smooth. This egg wash is what helps the breadcrumbs stick beautifully.
Step 4: Now for the fun part! Take each ravioli, dip it into the egg mixture, making sure it’s fully coated, then transfer it to the breadcrumb mixture. Press down gently so the coating adheres well. Repeat this process for all your ravioli.
Step 5: Arrange the coated ravioli on a baking sheet lined with parchment paper. This prevents them from sticking while you get your oil ready.
Step 6: In a large skillet or a deep fryer, heat about 2 inches of vegetable oil. You’re aiming for a temperature of 350°F (175°C). It’s important to maintain this temperature for that perfect crispness.
Step 7: Carefully add the breaded ravioli to the hot oil in small batches – don’t overcrowd the pan, or they won’t get as crispy! Fry them for about 2–3 minutes per side, or until they turn a lovely golden brown and you can see that satisfying crunch developing.
Step 8: Using a slotted spoon, lift the fried ravioli out of the oil and place them on a plate lined with paper towels. This helps soak up any excess oil, ensuring they stay wonderfully crispy.
Step 9: For the final flourish, garnish your beautiful homemade toasted ravioli with a sprinkle of fresh chopped parsley. Serve them immediately with warm marinara sauce for dipping. That’s how to make toasted ravioli that will impress everyone!
Toasted Ravioli: 2 Amazing Crispy Steps – Toasted Ravioli – additional detail
Pro Tips for the Best Toasted Ravioli
Want to elevate your appetizer game? These tips will help you achieve perfectly crispy, flavorful toasted ravioli every time. Mastering these little tricks ensures your homemade version rivals any restaurant favorite.
For an extra-crispy coating that really holds up, try double-dipping! Dip the ravioli in the egg wash, then the breadcrumbs, then back into the egg wash, and finally into the breadcrumbs again.
Keep a close eye on your oil temperature, maintaining it around 350°F (175°C). If it’s too cool, the ravioli will absorb too much oil and become greasy; too hot, and they’ll burn before the inside is warm.
Don’t overcrowd your skillet or fryer! Fry the ravioli in small batches. This allows the oil temperature to remain stable and ensures each piece gets evenly cooked and gloriously crispy.
Drain your cooked ravioli properly on paper towels or a wire rack. This step is crucial for maintaining that delightful crunch and preventing a soggy bottom.
What’s the secret to perfect Toasted Ravioli?
The secret to truly perfect, authentic toasted ravioli lies in the coating and the oil temperature. A good double breading ensures a robust crust, and maintaining a consistent 350°F (175°C) in the oil is non-negotiable for that signature crispness without burning. For more delicious recipes, check out our recipes section.
Can I make Toasted Ravioli ahead of time?
Yes, you can prepare them ahead! Bread your ravioli and place them in a single layer on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate for up to 24 hours before frying. Just be sure to fry them when they are cold, not at room temperature.
How do I avoid common mistakes with Toasted Ravioli?
A common pitfall is overcrowding the pan, which leads to soggy ravioli. Another mistake is frying at the wrong temperature – too cool makes them greasy, too hot burns them. Lastly, ensure your ravioli are properly thawed if using frozen, as this affects cooking time and texture. Learn more about food safety and proper cooking temperatures from the FDA.
Best Ways to Serve Toasted Ravioli
These delightful golden bites are incredibly versatile, making them a perfect appetizer for any occasion. While they shine on their own, serving them with the right accompaniments truly elevates the experience. The classic pairing is, of course, a warm marinara sauce, but don’t stop there!
A robust, slightly chunky marinara sauce is the quintessential toasted ravioli dipping sauce. I love one with a hint of garlic and basil.
For a richer option, try a creamy Alfredo sauce or even a spicy arrabbiata for a little kick.
Consider serving them alongside a fresh green salad with a light vinaigrette to balance the richness of the fried ravioli.
They also make a fantastic addition to a party platter, surrounded by other finger foods like mini meatballs or mozzarella sticks. Explore more appetizers for your next gathering.
Toasted Ravioli: 2 Amazing Crispy Steps – Toasted Ravioli – additional detail
Nutrition Facts for Toasted Ravioli
When enjoying these delicious bites, it’s helpful to know what you’re consuming. This breakdown provides an estimate of the nutritional content per serving of our delightful toasted ravioli.
Calories: 320 kcal
Fat: 18g
Saturated Fat: 5g
Protein: 10g
Carbohydrates: 30g
Fiber: 3g
Sugar: 4g
Sodium: 550mg
Nutritional values are estimates and may vary based on specific ingredients used, such as the type of ravioli filling and breadcrumbs. For more information on nutritional guidelines, you can visit MyPlate.gov.
How to Store and Reheat Toasted Ravioli
Don’t let any delicious leftovers go to waste! Properly storing and reheating your toasted ravioli will ensure they retain that wonderful crunch. Once they’ve cooled down completely, place them in an airtight container. They should stay fresh in the refrigerator for about 3-4 days. If you want to keep them even longer, freezing is a great option. Arrange the cooled ravioli in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months.
When you’re ready to enjoy them again, reheating is key. For the best results and to bring back that amazing crispiness, I highly recommend using an oven or an air fryer. For an air fryer toasted ravioli experience, preheat your air fryer to around 375°F (190°C) and cook for 3-5 minutes, shaking the basket halfway through, until they’re golden and hot. If using an oven, arrange them on a baking sheet and heat at 375°F (190°C) for about 5-7 minutes, or until heated through and crispy. You can find more tips on reheating fried foods on Serious Eats.
Frequently Asked Questions About Toasted Ravioli
What is toasted ravioli?
Toasted ravioli are a beloved appetizer, especially popular in St. Louis. They are essentially ravioli that have been breaded and then deep-fried or baked until golden brown and crispy on the outside, while the inside remains warm and cheese-filled. They’re a fantastic party appetizer! For more about the history of this dish, you can read about St. Louis toasted ravioli.
Can I use different types of ravioli filling?
Absolutely! While cheese or meat-filled ravioli are traditional, feel free to experiment. Spinach and ricotta, mushroom, or even a spicy sausage filling would be delicious prepared using this breaded ravioli recipe. Just ensure they are not too large or overly stuffed.
What’s the best way to get them extra crispy?
For that ultimate crunch, I always recommend a double breading process. After the initial dip in the egg wash and breadcrumbs, repeat the egg wash and breadcrumb coating. This creates a thicker crust that fries up beautifully. Also, make sure your oil is at the correct temperature (350°F/175°C) and don’t overcrowd the pan!
How do I make toasted ravioli without deep frying?
You can definitely make a delicious baked ravioli recipe version! After breading, arrange them on a baking sheet and bake at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until golden brown and crispy. An air fryer toasted ravioli is also a great option, cooking them at 375°F (190°C) for about 5-7 minutes. You can find more about our cooking philosophy here.
Variations of Toasted Ravioli You Can Try
While the classic St. Louis style is amazing, there are so many fun ways to switch up this breaded ravioli recipe! I love experimenting with different flavors and cooking methods to keep things exciting. Here are a few ideas to get you started:
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the egg wash, or mix some red pepper flakes into the breadcrumb coating for a little heat.
Herbaceous Delight: Experiment with different dried herbs in your breadcrumb mixture. Rosemary, thyme, or even a touch of sage can offer a unique twist.
Gluten-Free Version: Simply swap out the regular breadcrumbs for gluten-free breadcrumbs and ensure your ravioli filling is also gluten-free.
Air Fryer Method: For a lighter option, follow the general breading steps, then air fry at 375°F (190°C) for 5-7 minutes, flipping halfway, until golden and crispy.
Toasted Ravioli: 2 Amazing Crispy Steps
Toasted Ravioli
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Toasted Ravioli is a St. Louis classic appetizer featuring golden, crispy coated ravioli with a warm, cheesy or meaty filling, perfect served with marinara sauce. This recipe transforms simple pasta into a crispy, crowd-pleasing favorite.
Author: magdalena
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Appetizers
Method: Frying
Cuisine: Italian-American
Diet: Vegetarian
Ingredients
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1 package (20 oz) refrigerated or frozen ravioli (cheese or meat-filled)
2 cups Italian-style breadcrumbs
1 cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/2 cup milk
Vegetable oil, for frying
Marinara sauce, for dipping
Fresh parsley, chopped (for garnish)
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Instructions
If using frozen ravioli, thaw according to package directions.
In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another shallow bowl, whisk together eggs and milk until smooth.
Dip each ravioli into the egg mixture, then dredge in the breadcrumb mixture, pressing lightly to coat well.
Place breaded ravioli on a baking sheet lined with parchment paper while you prepare the oil.
In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C).
Fry the ravioli in small batches for 2–3 minutes per side, or until golden brown and crispy.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Garnish with chopped parsley and serve warm with marinara sauce for dipping.
Notes
Double-dip for extra crunch.
Maintain oil temperature at 350°F (175°C).
Do not overcrowd the pan when frying.
Drain properly on paper towels or a wire rack.
For best results when reheating, use an air fryer or oven.
Nutrition
Serving Size: 1 servingCalories: 320 kcalSugar: N/ASodium: N/AFat: N/ASaturated Fat: N/AUnsaturated Fat: N/ATrans Fat: N/ACarbohydrates: N/AFiber: N/AProtein: N/ACholesterol: N/A