Tinolang Salmon With Malunggay

All you need;

• 3 cups water
• 2 large tomato
• 1 medium onion
• 1 knob ginger
• 1 stalk lemon grass
• 460g sliced salmon
• Salt and pepper to taste
• Fish sauce to taste
• 1 fish cube
• 2 cups malunggay leaves
• 2 stalks spring onion

Method;

1. Pour water in a pot,let boil.
2. Add ginger,tomato,onion and lemongrass, let reboil for 3 minutes.
3. Gently side-in the salmon,cover and cook for 8-10 minutes.
4. Add the fish cube, fish sauce and ground pepper to taste.
5. Add the malunggay leaves and spring onions.
6. Cover and continue to cook for 2 minutes.

Remove from heat.

Transfer to a serving bowl.

Serve with rice.