Three-Glass Cake Recipe
Table of Contents
Ingredients:
For the Cake:
– 1 glass = 200ml
– 2 eggs 
– 1 glass sugar 
– 1 glass kefir 
– 1 glass flour 
– 2 tablespoons cocoa powder 
– 40ml vegetable oil 
– 10g vanilla extract
– 1 teaspoon baking powder 
– 1/2 teaspoon baking soda 
– Baking dish (22cm)
For the Cream:
– 380g boiled condensed milk
– 250g sour cream (30%)
Instructions:
For the Cake:
1. Preheat your oven to the appropriate temperature for baking cakes.
2. In a mixing bowl, beat 2 eggs and 1 glass of sugar until creamy.
3. Add 1 glass of kefir, 1 glass of flour, 2 tablespoons of cocoa powder, 40ml of vegetable oil, vanilla extract (10g), 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda to the egg-sugar mixture. Mix well until smooth.
4. Grease a 22cm baking dish with oil and pour the cake batter into it.
5. Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean. The exact time and temperature may vary depending on your oven, so follow standard cake baking guidelines.
For the Cream:
1. In a separate bowl, mix 380g of boiled condensed milk and 250g of sour cream until well combined.
2. Once the cake has cooled, spread the cream mixture evenly over the top.
3. Chill the cake in the refrigerator to allow the cream to set.
4. Slice, serve, and enjoy your delicious Kefir Dessert Cake!
Note: The provided cooking time and temperature are approximate. Be sure to monitor the cake while baking to achieve the desired results.