This Strawberry Banana Ice Cream

Ingredients:
– 2 ripe bananas

– 1 cup strawberries (fresh or frozen)

– 1 cup coconut milk (or any plant-based milk)

– 1 tablespoon maple syrup (optional)

Directions:
1. Start by slicing your ripe bananas and tossing them into a blender.

2. Next, add in the strawberries and pour in the coconut milk.

3. Blend everything together until you achieve a smooth and creamy consistency.

4. Give it a taste! If you like it sweeter, feel free to stir in a tablespoon of maple syrup.

5. Pour the dreamy mixture into a container and pop it in the freezer for about 2-3 hours until it’s firm.

6. When you’re ready to enjoy, let it sit at room temperature for a few minutes to soften just a bit.

7. Now, scoop it out and indulge in your deliciously healthy strawberry banana ice cream!