This Oreo Pudding Pie is the ultimate no-bake treat for chocolate lovers.

Ingredients:
– 24 Oreo cookies
– 1/4 cup unsalted butter, melted
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 1/2 cups whipped topping (e.g., Cool Whip)
– Additional whipped topping and Oreo cookies for garnish

Directions:
1. Start by crushing 20 Oreo cookies into fine crumbs. A food processor works like a charm, but you can also use a blender if that’s what you have on hand.
2. In a bowl, mix the crushed Oreos with the melted butter until everything is well combined. This will be our delicious crust!
3. Press that lovely mixture into the bottom and up the sides of a 9-inch pie dish to form your pie crust.
4. Now, grab another bowl and whisk together the instant vanilla pudding mix and cold milk. Keep whisking for about 2 minutes until it thickens up nicely.
5. Gently fold in 1 1/2 cups of whipped topping into the pudding until it’s all smooth and ready to go.
6. Pour that dreamy pudding mixture into the prepared Oreo crust, spreading it out evenly.
7. Chill the pie in the refrigerator for at least 4 hours, or even overnight if you can wait that long! This helps it set perfectly.
8. When you’re ready to serve, add some extra whipped topping and a few more Oreo cookies on top for that final touch.

Enjoy every creamy, chocolaty bite of this delightful dessert!