This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the ultimate comfort food meal! ️

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the ultimate comfort food meal! 
 Ingredients
For the Pork Chops
 4 bone-in pork chops (1-inch thick) 
 2 tbsp olive oil
 4 cloves garlic, minced 
 ½ cup grated Parmesan cheese 
 1 tsp Italian seasoning 
 ½ tsp salt 
 ¼ tsp black pepper
 1 tsp fresh parsley, chopped (for garnish) 
For the Cheesy Scalloped Potatoes
 4 large russet potatoes, thinly sliced 
 1 cup heavy cream 
 1 cup shredded cheddar cheese 
 1 cup shredded mozzarella cheese 
 2 cloves garlic, minced 
 1 tsp salt 
 ½ tsp black pepper
 1 tsp fresh thyme (optional) 
 Directions
 Preheat the Oven
 Preheat to 375°F (190°C).
 Grease a baking dish for the potatoes.
 Prepare the Cheesy Scalloped Potatoes
 In a large bowl, mix heavy cream, garlic, salt, black pepper, & thyme.
 Layer half the potatoes in the baking dish.
 Pour half the cream mixture over them & sprinkle half the cheeses.
 Repeat with remaining potatoes, cream mixture, & cheeses.
 Bake the Potatoes
 Cover with foil and bake for 45 minutes.
 Remove foil & bake another 15 minutes, until golden & bubbly.
 Prepare the Pork Chops
 While potatoes bake, heat olive oil in a skillet over medium-high heat.
 Season pork chops with garlic, Parmesan, Italian seasoning, salt, & pepper.
 Cook the Pork Chops
 Sear pork chops 4-5 min per side or until they reach 145°F (63°C).
 Let them rest for a few minutes before serving.
 Serve & Enjoy!
 Plate the pork chops with a generous serving of cheesy scalloped potatoes.
 Garnish with fresh parsley.
 PRO TIPS
 Extra Crispy? Broil the potatoes for 2-3 minutes after baking!
 More Cheese? Add Parmesan for extra richness!
 Flavor Boost? Add a splash of white wine to the cream mixture!
 Time & Nutrition
 Prep Time: 15 mins | Cook Time: 60 mins | Total: ~75 mins
 Calories: ~600 kcal per serving
This dish is rich, creamy, cheesy, & packed with garlic flavor!