These Crispy Hashbrown Sausage Bites are a tasty and cozy dish that goes well with breakfast, lunch, or as a starter. With this recipe, you can make bite-sized treats that are crispy on the outside and soft on the inside with hash browns, sausage, and cheese. Even though no one is sure where this dish came from, breakfast lovers love it and think it’s a great way to start the day.
These bites can be added to a lot of different menus and given in a lot of different ways, based on the event. For a filling breakfast, just put some cooked eggs and fresh veggies behind them. You can also serve them for lunch with a green salad and baked beans. For an easy-to-please snack, put these crunchy bites on a dish and serve with a range of dipping sauces, like ranch or hot ketchup.
The fact that the sausage doesn’t have to be cooked before going into the oven is one of my favorite things about this dish!
How to Make Crispy Sausage Bites with Hash Browns
Things used:
1 cup of breakfast sausage that has been ground up
4 cups of frozen hash browns shreds
8 ounces of cream cheese that has been melted
1.5 cups Bisquick
1.5 cups of cheddar cheese shreds
How to Do It:
1. Heat the oven to 400°F and grease a muffin tin or baking dish.
2. Put the melted cream cheese, meat, frozen chopped hash browns, Bisquick, and shredded cheddar cheese in a bowl. Mix the items together until they are well mixed.
3. Use your hands to roll this mixture into balls about an inch in diameter. Put them on the baking sheet that has been greased.
4. Place the dish in an oven that has already been warm. Bake for 20 to 25 minutes, or until the top is golden brown and the middle is set.
If you want, you can serve your Crispy Hashbrown Sausage Bites hot with extra cheese or your favorite dipping sauce on top.
Crispy Hashbrown Sausage Bites are a great way to start the day, serve as a starter to please your guests, or enjoy as a tasty snack. If you try this recipe, you’ll love how the crispy hashbrowns, spicy sausage, and melted cheese go together so well.