These cabbage and egg fritters

I Take Cabbage and 3 Eggs. This Recipe Will Drive You Crazy! Family Recipe! (Fritters)

• Two cups of finely chopped cabbage are the ingredients.
• three eggs.
• 1/4 cup flour (extra binding optional)
• To taste,add salt and pepper.
• For frying, use butter or olive oil.

Guidelines:

Get the cabbage ready:

Chop the cabbage finely and transfer it to a big basin. Crack the three eggs into a different basin and give them a good beating. Add pepper and salt for seasoning.

Mix the ingredients together:

After adding the beaten eggs, thoroughly combine the chopped cabbage. You can add the optional 1/4 cup of flour to the mixture for a thicker consistency.

Heat the pan:

Melt some butter or olive oil in a frying pan over medium heat.

Form the fritters:

Take a spoonful of the cabbage and egg mixture and place it in the hot pan. Flatten the mixture slightly to form fritters.

Fry the fritters:

Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy.

Serve and enjoy:

Once cooked, transfer the fritters to a plate and serve warm. They pair perfectly with a dollop of sour cream or a side salad.

Why This Recipe Will Drive You Crazy

These fritters are crispy on the outside and soft on the inside, with the mild flavor of cabbage perfectly complemented by the richness of the eggs. The combination is simple yet so satisfying, making it a versatile recipe that’s great for any meal of the day.