These balls are husband’s weakness during Christmas time! I’ve seen him finish an entire tray

Take a culinary voyage with the enticing Sugar Cookie Truffles! These tiny jewels are the ideal combination of the opulence of truffles with the well-loved flavours of classic sugar cookies. A rich, melt-in-your-mouth centre contrasts with a crispy crust in every bite. Sugar cookies are a lovely invention whose origins remain a mystery, but they have been a fixture on tables across countries and cuisines for generations. They’ve been reimagined with a decadent truffle touch, taking them to a whole new level of exquisite decadence.

Versatile and ideal for any occasion

Sweet Cookie Truffles are a classic choice for a variety of events. They’re a big favourite at parties, potlucks, and holiday gatherings. For a truly delightful post-meal treat, pair them with a glass of milk or a hot cup of coffee. Elegantly displayed on dessert platters or packed in gift boxes, they are the ideal holiday treat or sincere handcrafted gift. Pair these truffles with other bite-sized treats like chocolate-dipped strawberries, macarons, or tiny cheesecakes for a more elaborate dessert spread. Their creamy, sweet flavour is well complemented by fresh fruit or a dollop of whipped cream.

Ingredients for Sugar Cookie Truffles:

  1. 2 cups of crispy sugar cookies
  2. 2 cups of white chocolate bars
  3. 1/4 cup of room-temperature cream cheese
  4. 1/4 cup of sprinkles (optional)

Instructions for Sugar Cookie Truffles:

  • In a blender, grind the sugar cookies into fine crumbs.
  • Mix in cream cheese to form a dough-like consistency. Add milk if necessary. Optionally fold in sprinkles.
  • Form the mixture into 16-18 balls and freeze for 10-15 minutes.
  • Melt white chocolate in a separate bowl.
  • Dip each ball in the melted chocolate, remove excess, and place back on the tray. Sprinkle swiftly.
  • Continue with all truffles, reheating chocolate as needed. Store in an airtight container for up to 4 days.
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