These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)

For a tasty and nutritious twist on classic biscuits, try these Low Carb Biscuits in a Muffin Tin. These flavorful biscuits are a great alternative to traditional breakfast foods or snacks for anyone watching their carbohydrate intake or just seeking a healthier choice. This low-carb version of biscuits is a hit with anybody looking for a guilt-free treat, even though biscuits are usually linked with Southern food.
These biscuits are great on their own for breakfast or as an accompaniment to other dishes. These serving options are worth considering: Start by adding them to a bowl of hot, hearty soup or stew. Their savory flavor and fluffy texture will go well with the rich tastes of soups like chicken noodle or tomato. Second, for a fulfilling and low-carb breakfast, top them with fluffy scrambled eggs for a healthy start to the day. Finally, cut these low-carb biscuits in half and top with bacon, eggs, cheese, and avocado for a tasty low-carb sandwich alternative. They make a healthy and tasty sandwich basis.
What you need:
1,550 milliliters of almond flour
half a cup of sour cream
two eggs
(1 tablespoon) of baking powder
half a teaspoon of onion powder
garlic seasoning, half a teaspoon
4-tablespoons melted butter
3/4 cup of grated cheese
one-fourth teaspoon of
1. Grease a muffin pan with butter or nonstick spray and set oven temperature to 450°F.
Second, mix the almond flour, salt, baking powder, onion spice, and garlic seasoning in a basin. Thoroughly combine them.
3. Beat the eggs in a another basin; then, combine the sour cream and melted butter. Beat until homogeneous.
4. Combine the dry ingredients with the wet ones, then whisk until a thick batter is formed.
5. Combine the batter with the shredded cheese.
Pour batter into muffin pan in an equal layer, filling each muffin pan cup about two-thirds of the way to the top.
To make the biscuits golden brown and firm, place them in a preheated oven and bake for 10 to 12 minutes.
Before transferring the biscuits to a wire rack to cool entirely, let them sit for a few minutes in the muffin pan.
Snack on some delicious low-carb biscuits or serve them as a side dish.
Indulge in these Low Carb Biscuits In Muffin Tin, perfect for those on a low-carb diet or just searching for a healthier alternative to traditional biscuits. Feel free to try out various serving ideas to transform every meal into a pleasurable experience, and relish their delicious taste and fluffy texture without any guilt.

Leave a Comment