The Ultimate No-Bake Chocolate Milk Dessert: A Delightful Journey Without Flour, Oven, or Gelatin!

Are you craving a luscious dessert but want to skip the hassle of baking? Look no further! We’ve got a mouthwatering recipe that requires no flour, no oven, and definitely no gelatin. Brace yourself for a delightful experience with our no-bake chocolate milk dessert. Let’s dive into the world of flavors without the fuss!

Ingredients: Gather the Goodness

1. Milk Magic (500 ml):

Start with the star of the show – 500 ml of milk. It forms the creamy base, setting the foundation for our delectable treat.

2. Dark Chocolate Dreams (90 g):

Introduce richness with 90 g of dark chocolate, cut into irresistible pieces. It’s the decadent element that elevates the dessert to a whole new level.

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3. Sweetness Sans Guilt (50 g of Stevia or 100 g of Sugar):

Choose your sweetness level – opt for guilt-free indulgence with 50 g of stevia or embrace classic sweetness with 100 g of normal or cane sugar.

4. Cocoa Power (30 g):

Enhance the chocolatey goodness with 30 g of cocoa powder. A key player in creating that velvety texture we all love.

5. Water Whispers (20 ml):

A mere 20 ml of water brings harmony to the ingredients, ensuring a smooth blend of flavors.

6. Agar Agar Adventure (10 g):

Wave goodbye to gelatin! Embrace the magic of 10 g of agar agar for a perfect setting without the need for an oven.

7. Salt (A Pinch):

Every sweet journey needs a hint of salt for balance. Add a pinch to enhance the overall flavor profile.

Preparation: Crafting the Culinary Symphony

1. Milk Marvel (400 ml + 100 ml):

In a saucepan, combine 400 ml of milk with your chosen sweetener and a pinch of salt. Let the magic begin as you turn on the heat.

2. Cocoa Alchemy (Cocoa + 100 ml Milk):

In a separate bowl, create a velvety cocoa mixture with the remaining 100 ml of milk. Pour this into the saucepan, stirring to perfection.

3. Chocolate Fusion:

Introduce the dark chocolate into the mix, creating a heavenly fusion. Stir gently, letting the chocolatey aroma fill the air.

4. Agar Agar Elegance:

Dissolve agar agar in water and add it to the mix. Watch as your dessert transforms, promising a delightful texture without an oven.

5. The Boil Ballet:

Allow the mixture to boil, stirring occasionally. The anticipation builds as the flavors meld together into a symphony of taste.

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6. Carton Chronicles:

Turn off the heat and transfer the concoction into an empty milk carton. This step sets the stage for the dessert’s final act.

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7. Refrigerator Retreat:

Pop the carton into the refrigerator, letting your creation firm up for 2-3 hours. Patience is a virtue, and the reward is worth it.

8. Unveiling the Dessert:

Once ready, unveil your masterpiece from the carton, placing it on a plate. Garnish with cocoa and coconut flakes for an extra touch of elegance.

9. Serving Sensation:

Your no-bake chocolate milk dessert is ready to captivate taste buds. Serve with pride and watch as everyone indulges in the symphony of flavors.

Conclusion: The Sweet Symphony Continues

In conclusion, this no-bake chocolate milk dessert proves that creating culinary delights can be easy and enjoyable. Say goodbye to flour, ovens, and gelatin – and say hello to a heavenly treat that’s bound to become a favorite. So, what are you waiting for? Dive into the world of sweet indulgence today!