The Ultimate Gluten-Free Pumpkin Bread with Dark Chocolate

Ingredients

Wet Ingredients

• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 can (340g/12oz) pumpkin puree (Libby’s recommended)
• 200g (1 cup) white sugar
• 200g (1 cup) brown sugar
• 120ml (½ cup) avocado oil

Dry Ingredients

• 240g (2 cups) gluten-free flour blend (Cup4Cup recommended)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt

Mix-ins and Toppings

• 85g (½ cup) chopped dark chocolate
• 30g (¼ cup) chopped pecans (optional)
• 2 tablespoons (20g) whole rolled oats

Instructions

Preparation

1. Preheat oven to 350°F (175°C)
2. Prepare a 9×5 inch (23×13 cm) loaf pan by greasing or lining with parchment paper

Mixing the Batter

1. Combine wet ingredients in a large bowl: eggs, vanilla, pumpkin puree, sugars, and avocado oil until smooth
2. Whisk dry ingredients in a separate bowl: gluten-free flour, baking soda, spices, and salt
3. Gradually incorporate dry mixture into wet ingredients
4. Fold in dark chocolate and pecans (if using)
5. Transfer batter to prepared pan and top with rolled oats

Baking and Cooling

1. Bake for 60-70 minutes, until a toothpick comes out clean
2. Allow to cool completely before slicing

Timing

• Preparation: 15 minutes
• Baking: 60-70 minutes
• Cooling: 2 hours
• Total Time: 3-4 hours

Nutritional Information

Per slice (based on 12 servings):

• Calories: 320
• Protein: 4g
• Carbohydrates: 48g
• Fat: 14g
• Fiber: 3g
• Sugar: 28g

Expert Baking Tips

• Allow ingredients to reach room temperature before mixing
• Measure gluten-free flour by weight for optimal results
• Avoid overmixing to prevent dense texture
• Test doneness by inserting a toothpick in multiple spots
• Cool completely before slicing to maintain structural integrity

Variations and Substitutions

• Replace avocado oil with melted coconut oil or vegetable oil
• Substitute dark chocolate with dairy-free chocolate chips
• Exchange pecans for walnuts or pumpkin seeds
• Add dried cranberries for extra autumn flavor
• Use maple syrup in place of ¼ cup of brown sugar for added depth