The Softest 5-Minute Cake in the World
Table of Contents
Discover the magic of this incredibly delicious and quick cake! 
Ingredients:
- 3 medium eggs
- Pinch of salt
- 8g vanilla sugar or vanillin
- 150g of sugar
- Zest of a lemon
- 120ml sunflower seed oil
- 150ml of milk
- 250g of 00 flour
- 16g of sweet yeast
Decorations:
Apricot jam 
Grated coconut 
Instructions:
- In a bowl, beat eggs with a pinch of salt, vanilla sugar, and sugar until creamy.
- Add lemon zest, sunflower seed oil, and milk. Mix well.
- Gradually add flour and sweet yeast. Mix until smooth.
- Pour the batter into a 27×28 cm mould.
- Microwave on high for 5 minutes (microwave power may vary, so adjust accordingly). Check with a toothpick – it should come out clean.
- Let the cake cool.
- Spread apricot jam on top and sprinkle with grated coconut.
- Enjoy the softest, most delicious cake ever in just 5 minutes!