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Ingredients
For dough:
- 4 eggs
- 150g (3/4 cup) sugar
- A pinch of salt
- 120g (3/4 cup) flour
- 30g (3 tbsp) cocoa powder
- 30g (3 tbsp) cornstarch
- 1 teaspoon Baking powder
- Baking tin 28x18cm
- Bake in a preheated oven at 180℃ (356℉) for 30 minutes
Instructions:
- Whisk eggs, sugar, and a pinch of salt until fluffy.
- In a separate bowl, sift flour, cocoa powder, cornstarch, and baking powder.
- Gently fold dry mixture into the egg mixture.
- Pour into a 28x18cm baking tin.
- Bake in a preheated oven at 180℃ (356℉) for 30 minutes.
Enjoy your delicious cake!