Discover the lightest cake in the world! This delightful blueberry cheese cake is incredibly easy to make and melts in your mouth with every bite. Perfect for any occasion, this cake combines a light and fluffy batter with a creamy cheese filling, topped with juicy blueberries. It’s a crowd-pleaser that’s sure to impress your family and friends.

Ingredients:

Cake Batter:

• • 2 eggs
  • A pinch of salt
  • 80g sugar

• • Vanilla flavor
  • 100ml seed oil
  • 100ml milk

• 200g flour
• 12g baking powder

Cheese Filling:

• • 150g fresh cheese (cream cheese or ricotta)
  • 20g sugar
  • 1 egg

• Vanilla flavor
• Blueberries (to taste)

Directions:

Prepare the Cake Batter:

1. 1. Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
   2. In a large bowl, beat the 2 eggs with a pinch of salt until frothy.

1. 1. Add 80g of sugar and vanilla flavor, and continue to beat until the mixture is light and fluffy.
   2. Gradually add 100ml of seed oil and 100ml of milk, mixing well after each addition.
   3. Sift together 200g of flour and 12g of baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until you get a smooth batter.

Prepare the Cheese Filling:

6. In a separate bowl, combine 150g of fresh cheese, 20g of sugar, 1 egg, and vanilla flavor. Mix until smooth and well combined.

Assemble the Cake:

7. 7. Pour half of the cake batter into the prepared baking pan.
   8. Add the cheese filling on top of the batter, spreading it out evenly.
   9. Pour the remaining cake batter over the cheese filling.

7. Scatter blueberries on top of the cake.

Bake:

11. 11. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. Let the cake cool slightly before serving.

Serve:

13. 13. Slice and serve the cake, enjoying its light and fluffy texture.

More Information:

This Light and Fluffy Blueberry Cheese Cake is an exquisite blend of flavors and textures. The airy cake batter is perfectly balanced with the creamy cheese filling, creating a dessert that is both light and satisfying. Blueberries add a burst of freshness and natural sweetness, complementing the subtle vanilla flavor of the cake. This recipe uses simple ingredients that you probably already have in your pantry, making it an easy go-to dessert for any time.

Conclusion:

The Light and Fluffy Blueberry Cheese Cake is a testament to how easy and rewarding baking can be. With its melt-in-your-mouth texture and delightful flavor, this cake is perfect for breakfast, dessert, or a snack. Enjoy the simplicity and deliciousness of this cake, and share it with your loved ones. It’s sure to become a favorite in your recipe collection.