The famous orange cake
Ingredients:
- – 3 eggs
- – Pinch of salt
- – 150g sugar
- – 150ml vegetable oil
- – 150ml orange juice
- – Grated orange zest
- – 220g flour
- – 10g baking powder
- – Honey
- – Coconuts (for garnish)
Instructions:
Prepare the Batter:
- – In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
- – Gradually add vegetable oil while continuing to whisk.
- – Mix in orange juice and grated orange zest.
Combine Dry Ingredients:
- – In a separate bowl, sift together flour and baking powder.
Mix the Batter:
– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Bake:
– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.
Finish with Sweetness:
– While the cake is still warm, drizzle honey over the top for a sweet touch.
Garnish:
– Sprinkle shredded coconuts over the honey-drizzled cake.
Serve and Enjoy:
– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!