The famous orange cake 

Ingredients:

• – 3 eggs
• – Pinch of salt
• – 150g sugar
• – 150ml vegetable oil
• – 150ml orange juice
• – Grated orange zest
• – 220g flour
• – 10g baking powder
• – Honey
• – Coconuts (for garnish)

‍ Instructions:

Prepare the Batter:

1. – In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
2. – Gradually add vegetable oil while continuing to whisk.
3. – Mix in orange juice and grated orange zest.

 

Combine Dry Ingredients:

1. – In a separate bowl, sift together flour and baking powder.

 

Mix the Batter:

– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

 

Bake:

– Pour the batter into a prepared cake pan.

– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

 

Finish with Sweetness:

– While the cake is still warm, drizzle honey over the top for a sweet touch.

 

Garnish:

– Sprinkle shredded coconuts over the honey-drizzled cake.

 

Serve and Enjoy:

– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!