The famous orange cake

The famous orange cake 

Ingredients:

  • – 3 eggs
  • – Pinch of salt
  • – 150g sugar
  • – 150ml vegetable oil
  • – 150ml orange juice
  • – Grated orange zest
  • – 220g flour
  • – 10g baking powder
  • – Honey
  • – Coconuts (for garnish)

Instructions:

Prepare the Batter:

  1. – In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
  2. – Gradually add vegetable oil while continuing to whisk.
  3. – Mix in orange juice and grated orange zest.

 

Combine Dry Ingredients:

  1. – In a separate bowl, sift together flour and baking powder.

 

Mix the Batter:

– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

 

Bake:

– Pour the batter into a prepared cake pan.

– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

 

Finish with Sweetness:

– While the cake is still warm, drizzle honey over the top for a sweet touch.

 

Garnish:

– Sprinkle shredded coconuts over the honey-drizzled cake.

 

Serve and Enjoy:

– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!

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