The BEST orange cake recipe

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Table of Contents

Ingredients:

4 eggs

1 cup sugar

1 cup ml oil

1 cup of orange juice

2 oranges, the peel from them

300g flour

1 pack of baking powder

For the glaze:

80g powdered sugar

orange juice

Coconut flakes

Preparation:

1. Simply grease a cake tin (bundt cake, wreath, box, etc.) and put it in the cold and preheat the oven to 180 ° C top/bottom heat.

2. Then beat the eggs and sugar until thick and creamy and stir in the oil, juice and orange peel.

Also try: Homemade garlic bread, according to an old family recipe!

3. Now mix the flour with baking powder and stir in quickly. Pour into the tin and then bake in the preheated oven for about 45 minutes.

4. Now let it cool in the tin for 15 minutes and then turn it out onto a cake rack.

Tip:

You can cover it with the icing while it is still warm if you want it to absorb a little – otherwise you should let it cool down first.

Of course you can also use a different icing (e.g. frosting).

Tip 2: You can also prepare this cake in a blender

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