The Best Fatbomb Fluff (Chocolate Cheesecake Flavor)

This no-bake dessert is rich, fluffy, and satisfying — ideal for anyone following a low-carb, high-fat lifestyle like keto. It takes just minutes to make and hits that sweet tooth craving without the sugar crash!

Ingredients:

• 1½ cups heavy whipping cream
  → Cold, straight from the fridge for best whip

• 2 to 4 tablespoons cream cheese
  → Softened for easy blending; adjust based on how rich or thick you want it

• 1 (1 oz) box sugar-free instant pudding mix
  → Flavor of choice; cheesecake is highly recommended for that creamy tang!

• ½ to 1 cup Lily’s chocolate chips
  → You can mix ½ cup milk chocolate chips and ½ cup semi-sweet chips for balance

Instructions:

1. Prep the Cream Cheese
   If your cream cheese is cold, microwave it for about 10–15 seconds just until soft but not melted.

2. Whip the Cream
   In a large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer, beat on high until soft peaks form.

3. Add Cream Cheese & Pudding Mix
   Add the softened cream cheese and the sugar-free pudding mix to the whipped cream. Continue whipping until the mixture becomes light, thick, and fluffy — this usually takes another 2–3 minutes.

4. Fold in Chocolate Chips
   Gently fold in Lily’s chocolate chips (start with ½ cup and add more if desired). Be careful not to deflate the fluff.

5. Chill (Optional)
   You can eat it right away, but for best texture, let it chill in the fridge for 30 minutes to firm up slightly.

6. Serve & Enjoy
   Scoop into small bowls or ramekins. Garnish with a few more chocolate chips or a dusting of unsweetened cocoa powder if desired.

❄️ Storage Tips:

• Store in an airtight container in the refrigerator.

• Best enjoyed within 3–4 days.

• Do not freeze — texture will change.

Tips & Variations:

• Want it even fluffier? Use ¼ tsp xanthan gum to stabilize.

• Add-ins: Try chopped pecans, toasted coconut flakes, or a drizzle of peanut butter.

• Other flavors: Chocolate, vanilla, or banana pudding mixes work well too (as long as they’re sugar-free).

• Extra sweet? Add a few drops of liquid stevia or erythritol to taste.

Nutrition (Approximate per serving – yields 6 servings):

(based on ingredients used like Lily’s chocolate chips and sugar-free pudding)

• Calories: ~280

• Fat: ~26g

• Net Carbs: ~3g

• Protein: ~4g