Teriyaki Chicken Casserole

why make this recipe

Teriyaki Chicken Casserole is a delicious and easy meal that brings together tender chicken, flavorful teriyaki sauce, and healthy vegetables. It offers a comforting blend of flavors and textures that your family will love. This one-dish meal is not only quick to prepare, but it also makes use of leftover chicken, turning it into something special. The combination of cheese, rice, and veggies makes it a hearty option for any dinner table.

how to make Teriyaki Chicken Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup teriyaki sauce
• 2 cups cooked rice
• 1 cup shredded cheese
• 1 cup mixed vegetables (e.g., broccoli, carrots, peas)
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, teriyaki sauce, cooked rice, mixed vegetables, and half of the cheese.
3. Transfer this mixture to a greased casserole dish.
4. Top with the remaining cheese and sprinkle with sesame seeds.
5. Bake in the preheated oven for 25-30 minutes or until it is heated through and the cheese is bubbly.
6. Garnish with chopped green onions before serving.

how to serve Teriyaki Chicken Casserole

Serve Teriyaki Chicken Casserole warm and straight from the dish. It pairs well with a side of fresh salad or steamed vegetables. For a complete meal, you can also serve it with extra teriyaki sauce on the side for those who love an extra kick of flavor.

how to store Teriyaki Chicken Casserole

To store leftover casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to store it in an airtight container. It can be frozen for up to 3 months. When you are ready to eat, thaw it in the refrigerator overnight and reheat.

tips to make Teriyaki Chicken Casserole

• Use leftover chicken for an even quicker meal.
• You can add more vegetables or use frozen mixed veggies if you are short on time.
• Feel free to use any type of cheese you prefer; cheddar or mozzarella works great.
• For extra flavor, add some garlic or onion powder to the mixture.

variation (if any)

You can easily customize Teriyaki Chicken Casserole by swapping the chicken for tofu or shrimp for a different protein. Additionally, you can use quinoa instead of rice for a healthier grain option. Change the vegetables based on your preference or what you have on hand.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and keep it covered in the fridge. Just bake it right before serving.

2. Is this casserole healthy?
It can be a healthy meal depending on the ingredients you choose. Incorporating more vegetables and using low-sodium teriyaki sauce can make it healthier.

3. Can I freeze Teriyaki Chicken Casserole?
Yes, it freezes well. Just make sure to store it in an airtight container and reheat it thoroughly after thawing.