Teriyaki Beef and Avocado Rice Stack

A flavorful and refreshing dish that’s perfect for a quick and easy meal.

Ingredients:

For the rice:

• 2 cups rice
• 3 cups chicken broth
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder

For the beef:

• 1 pound boneless, sirloin steak, thinly sliced
• 1/4 cup teriyaki sauce
• 1/4 cup honey
• 1/2 teaspoon grated ginger

For the avocado:

• 1 avocado, sliced

Instructions:

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Marinate beef: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the beef and marinate for at least 15 minutes.

Grill beef: Grill the marinated beef until cooked through and slightly charred.

Assemble: Layer the rice, grilled beef, and avocado slices in a serving dish.

Serve: Serve immediately and enjoy!