Ingredients:
2 boneless, skinless chicken breasts
8 oz egg noodles
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Directions:
Cook the egg noodles according to package instructions. Drain and set aside.
In a pan, cook the chicken breasts on medium heat for 6-7 minutes on each side until fully cooked and golden brown. Remove from the pan and slice.
In the same pan, melt butter and sauté garlic for 1 minute.
Add heavy cream and Parmesan cheese, stirring until smooth. Simmer for 2-3 minutes until the sauce thickens.
Toss the cooked noodles in the creamy sauce. Season with salt and pepper.
Serve the creamy buttered noodles with sliced chicken on top. Garnish with fresh parsley.
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