Table of Contents
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Ingredients
- Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.
- Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.
- Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.
- Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.
- Seasoning Salt 1 tsp: Enhances the overall flavor profile.
- Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.
Instructions
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Begin by cutting each chicken breast into three equal pieces.
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Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
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Preheat your oven to 375°F (190°C).
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In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
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Take a baking dish and arrange the marinated chicken pieces evenly.
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Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
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Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.
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Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
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Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.
Notes
You can substitute mayonnaise with Greek yogurt for a tangy twist.
Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.
Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.
Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.
