Tater Tot Casserole Recipe

Tater Tot Casserole Recipe

Ingredients:

• 1 lb ground beef

• 1 small onion, chopped

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup frozen or canned corn (drained)

• 1 ½ cups shredded cheddar cheese

• 1 bag (16 oz) frozen tater tots

• Salt & pepper to taste

• Optional: chopped parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the beef: In a skillet over medium heat, cook ground beef with chopped onion until browned. Drain excess grease.

3. Mix the base: Stir in cream of mushroom soup, corn, and a pinch of salt and pepper. Cook for 2–3 minutes to blend flavors.

4. Layer in baking dish: Pour beef mixture into a greased 9×13 inch casserole dish. Spread evenly.

5. Add cheese: Sprinkle half of the shredded cheese over the meat mixture.

6. Top with tater tots: Arrange tater tots in a single layer over the cheese.

7. Bake uncovered for 30–35 minutes or until tater tots are golden and crispy.

8. Add more cheese: Sprinkle remaining cheese on top and bake for another 5 minutes until melted.

9. Garnish with chopped parsley if desired. Serve hot.

Q&A

Q: Can I use other soups instead of cream of mushroom?
A: Yes, cream of chicken or cheddar soup also works well.

Q: Is it freezer-friendly?
A: Absolutely. Assemble, cover tightly, and freeze. Bake from frozen at 375°F for about 1 hour.

Q: Can I make it vegetarian?
A: Replace beef with plant-based crumbles and use cream of celery soup.

Q: What vegetables can I add?
A: Peas, carrots, green beans, or bell peppers add flavor and texture.

Q: How do I make it extra crispy?
A: Bake tater tots separately for 10 minutes before adding to the casserole.

This dish is perfect for weeknight dinners, potlucks, or meal prep—crispy on top, creamy in the middle, and deeply satisfying!