Taste of Greece: Greek Chicken Gyros Recipe

Greek Chicken Gyros are a beloved dish that brings the flavors of the Mediterranean right to your table. These delicious wraps are filled with tender chicken, fresh vegetables, and a creamy tzatziki sauce, all wrapped in warm pita bread. Whether you’re craving a quick and flavorful dinner or planning a casual gathering with friends, this Greek Chicken Gyros recipe is sure to impress with its vibrant colors and satisfying taste.

Greek Chicken Gyros offer a perfect blend of fresh ingredients, bold flavors, and the comforting warmth of freshly grilled chicken wrapped in soft pita bread. Whether enjoyed as a quick weeknight meal or served at a gathering with loved ones, this recipe brings a taste of Greece to your home with every bite. Embrace the simplicity and richness of Mediterranean cuisine and delight in the joy of preparing and sharing this delicious dish!!


  • For the chicken marinade:
    • 1 lb (about 450g) chicken breast, thinly sliced or pounded to an even thickness
    • 3 cloves garlic, minced
    • Juice of 1 lemon
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • Salt and pepper, to taste
  • For the tzatziki sauce:
    • 1 cup Greek yogurt
    • 1 cucumber, grated and excess water squeezed out
    • 2 cloves garlic, minced
    • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • Salt and pepper, to taste
  • For serving:
    • Pita bread or flatbreads
    • Sliced tomatoes
    • Sliced red onion
    • Sliced cucumber
    • Lettuce or fresh herbs (such as parsley or mint)
    • Kalamata olives (optional)
    • Feta cheese, crumbled (optional)
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  1. Marinate the Chicken:
    • In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper.
    • Add the thinly sliced chicken breast to the marinade, making sure each piece is well coated.
    • Cover and refrigerate for at least 30 minutes, or up to 4 hours to allow the flavors to develop.
  2. Make the Tzatziki Sauce:
    • In another bowl, combine the Greek yogurt, grated cucumber (make sure to squeeze out excess water), minced garlic, chopped dill, olive oil, lemon juice, salt, and pepper.
    • Stir well to combine. Taste and adjust seasoning as needed.
    • Cover and refrigerate until ready to serve.
  3. Cook the Chicken:
    • Heat a grill pan or skillet over medium-high heat.
    • Remove the chicken from the marinade and cook for 4-5 minutes on each side, or until fully cooked through and nicely browned.
    • Remove from heat and let the chicken rest for a few minutes before slicing into strips.
  4. Prepare the Gyros:
    • Warm the pita bread or flatbreads briefly in the oven or on the grill until just heated through.
    • Spread a generous amount of tzatziki sauce on each pita bread.
    • Arrange sliced chicken, tomatoes, red onion, cucumber, lettuce or herbs, and any optional toppings (like Kalamata olives or crumbled feta cheese) on top of the tzatziki sauce.
  5. Wrap and Serve:
    • Fold the sides of the pita bread over the fillings to form a wrap or roll.
    • Secure with toothpicks if needed and serve immediately.
  6. Enjoy Your Greek Chicken Gyros:
    • Serve the Greek Chicken Gyros warm, accompanied by extra tzatziki sauce and your favorite Mediterranean-inspired sides like Greek salad or roasted vegetables.
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Savor the Flavors of the Mediterranean!!

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