Greek Chicken Gyros are a beloved dish that brings the flavors of the Mediterranean right to your table. These delicious wraps are filled with tender chicken, fresh vegetables, and a creamy tzatziki sauce, all wrapped in warm pita bread. Whether you’re craving a quick and flavorful dinner or planning a casual gathering with friends, this Greek Chicken Gyros recipe is sure to impress with its vibrant colors and satisfying taste.
Greek Chicken Gyros offer a perfect blend of fresh ingredients, bold flavors, and the comforting warmth of freshly grilled chicken wrapped in soft pita bread. Whether enjoyed as a quick weeknight meal or served at a gathering with loved ones, this recipe brings a taste of Greece to your home with every bite. Embrace the simplicity and richness of Mediterranean cuisine and delight in the joy of preparing and sharing this delicious dish!!
INGREDIENTS:
- For the chicken marinade:
- 1 lb (about 450g) chicken breast, thinly sliced or pounded to an even thickness
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- For the tzatziki sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- For serving:
- Pita bread or flatbreads
- Sliced tomatoes
- Sliced red onion
- Sliced cucumber
- Lettuce or fresh herbs (such as parsley or mint)
- Kalamata olives (optional)
- Feta cheese, crumbled (optional)
INSTRUCTIONS:
Method:
- Marinate the Chicken:
- In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper.
- Add the thinly sliced chicken breast to the marinade, making sure each piece is well coated.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours to allow the flavors to develop.
- Make the Tzatziki Sauce:
- In another bowl, combine the Greek yogurt, grated cucumber (make sure to squeeze out excess water), minced garlic, chopped dill, olive oil, lemon juice, salt, and pepper.
- Stir well to combine. Taste and adjust seasoning as needed.
- Cover and refrigerate until ready to serve.
- Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat.
- Remove the chicken from the marinade and cook for 4-5 minutes on each side, or until fully cooked through and nicely browned.
- Remove from heat and let the chicken rest for a few minutes before slicing into strips.
- Prepare the Gyros:
- Warm the pita bread or flatbreads briefly in the oven or on the grill until just heated through.
- Spread a generous amount of tzatziki sauce on each pita bread.
- Arrange sliced chicken, tomatoes, red onion, cucumber, lettuce or herbs, and any optional toppings (like Kalamata olives or crumbled feta cheese) on top of the tzatziki sauce.
- Wrap and Serve:
- Fold the sides of the pita bread over the fillings to form a wrap or roll.
- Secure with toothpicks if needed and serve immediately.
- Enjoy Your Greek Chicken Gyros:
- Serve the Greek Chicken Gyros warm, accompanied by extra tzatziki sauce and your favorite Mediterranean-inspired sides like Greek salad or roasted vegetables.
