Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe

Indulge in a delightful fusion of tangy lemon, sweet berries, and buttery Ritz crackers with a dessert that’s as easy to make as it is delicious—the Lemon-Berry Ritz Icebox Cake. This no-bake treat layers creamy lemon filling, fresh berries, and crispy Ritz crackers for a dessert sensation that’s sure to impress.

The Lemon-Berry Ritz Icebox Cake is a refreshing and easy-to-make dessert that’s perfect for any occasion. With its layers of creamy lemon filling, fresh berries, and crispy Ritz crackers, this no-bake treat is sure to impress your friends and family. Whether served as a light and refreshing dessert on a hot summer day or as a sweet ending to a special meal, this icebox cake is guaranteed to delight your taste buds and leave you craving more. So, gather your ingredients, assemble your layers, and get ready to enjoy the tangy-sweet bliss of this delightful dessert creation. Join me as we explore the art of crafting this refreshing icebox cake and discover how to create a dessert that’s perfect for any occasion.


  • 1 sleeve Ritz crackers
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 2 cups mixed berries (such as strawberries, blueberries, raspberries)
  • Whipped cream, for garnish (optional)
  • Fresh mint leaves, for garnish (optional)

Please Head On keep on Reading (>) for the instructions:

    • Prepare the Lemon Filling:
      • In a mixing bowl, combine the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest. Stir until well combined and smooth. The mixture should be thick and creamy.
    • Layer the Icebox Cake:
      • Spread a thin layer of the lemon filling on the bottom of a 9×9-inch baking dish or a similar-sized serving dish.
      • Arrange a single layer of Ritz crackers on top of the lemon filling, breaking them into smaller pieces if necessary to fit the dish.
      • Spread another layer of lemon filling over the crackers, followed by a layer of mixed berries. Repeat the layers until you’ve used all the ingredients, ending with a layer of berries on top.
    • Chill and Set:
      • Cover the baking dish with plastic wrap or aluminum foil and refrigerate the icebox cake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the crackers to soften.
    • Garnish and Serve:
      • Before serving, remove the plastic wrap or foil from the baking dish.
      • If desired, garnish the Lemon-Berry Ritz Icebox Cake with dollops of whipped cream and fresh mint leaves for a festive touch.
    • Slice and Enjoy:
      • Use a sharp knife to slice the icebox cake into squares or rectangles, then transfer the slices to individual plates or serving dishes.
      • Serve the Lemon-Berry Ritz Icebox Cake chilled, allowing your guests to enjoy the refreshing combination of tangy lemon, sweet berries, and crispy Ritz crackers with each delightful bite.
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