Tangerine Cranberry Oat Cake

Ingredients:

• • 2 cups oatmeal
  • 2 apples, grated
  • 3 eggs

• • 1 teaspoon baking powder
  • Stevia (to taste)
  • Vanillin (to taste)

• • 80 g cranberries
  • Grated tangerine peel (from 2 tangerines)
  • 1 teaspoon ginger, grated

• Juice of 2 tangerines
• 1/4 cup avocado oil

Directions:

1. 1. Preheat your oven to 180°C (360°F). Grease a baking mold.

1. 1. In a large mixing bowl, combine the grated apples, eggs, baking powder, stevia, and vanillin.
   2. Add the oatmeal and mix until well combined.
   3. Fold in the cranberries, grated tangerine peel, and grated ginger.

1. 1. Pour in the juice of 2 tangerines and avocado oil, mixing until the batter is smooth and well combined.
   2. Pour the batter into the prepared mold and spread it evenly.
   3. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

1. Allow the cake to cool completely before slicing and serving.

Serving Suggestions:

• • Serve with a dollop of Greek yogurt or a drizzle of honey.
  • Pair with a cup of herbal tea or a glass of freshly squeezed juice.

Cooking Tips:

• • Ensure all ingredients are at room temperature for better mixing.
  • You can substitute stevia with your preferred sweetener.
  • Fresh cranberries can be replaced with dried ones if desired.

Nutritional Benefits:

• • Oatmeal provides a good source of fiber and helps in maintaining healthy cholesterol levels.
  • Apples add natural sweetness and are rich in vitamins and antioxidants.
  • Cranberries are known for their high vitamin C content and antioxidant properties.

Dietary Information:

• • Gluten-free (ensure the oatmeal is certified gluten-free).
  • Can be made dairy-free by serving with non-dairy yogurt or milk.
  • Suitable for a low-sugar diet with the use of stevia.

Storage Tips:

• Store in an airtight container at room temperature for up to 3 days.
• Can be refrigerated for up to a week. Allow to come to room temperature before serving for the best flavor.