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TANGERINE CAKE AND MAGIC RICOTTA CAKE WITH LEMON ZEST

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1 TANGERINE CAKE AND MAGIC RICOTTA CAKE
1.1 INGREDIENTS:
1.1.1 6 organic tangerines 80ml milk 250g sugar 3 eggs 300g flour 1 packet of baking powder (16g) 100ml vegetable oil
1.2 METHOD:
1.2.1 1. Wash and slice the tangerines and then blend them. Add the sugar and milk and keep blending. 2. Add the eggs and flour. Lastly, add the baking powder. 3. Blend for 5 minutes or until you obtain a frothy and smooth batter. 4. Pour the batter into a buttered cake pan and bake at 180°C for 45 minutes. 5. Dust with powdered sugar before serving. 6. ENJOY.

TANGERINE CAKE AND MAGIC RICOTTA CAKE

Table of Contents

INGREDIENTS:

6 organic tangerines
80ml milk
250g sugar
3 eggs
300g flour
1 packet of baking powder (16g)
100ml vegetable oil

METHOD:

1. Wash and slice the tangerines and then blend them. Add the sugar and milk and keep blending.
2. Add the eggs and flour. Lastly, add the baking powder.
3. Blend for 5 minutes or until you obtain a frothy and smooth batter.
4. Pour the batter into a buttered cake pan and bake at 180°C for 45 minutes.
5. Dust with powdered sugar before serving.
6. ENJOY.
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