Shells Stuffed with Tacos
It doesn’t matter how you pronounce it; the combination of spaghetti and tacos sounds really mouthwatering. In our family, this meal serves as an alternative to Taco Tuesday. The big shell pasta is stuffed to the gills with taco taste, cheese, and other ingredients. It looks awesome, and it tastes great, too. The fact that you can add your own special touch makes this dish that much better.
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Four servings’ worth of ingredients
Eight large pasta shells
3/4 pound of ground beef
1 and a half ounces (1.25 ounces) of taco spice blend
1/4 cup of water as an ingredient
1.5 cans of refried beans (16 oz.)
1/3 cup of crumbled Cheddar cheese
split half of a 16-ounce jar of salsa
two teaspoons of green onion, sliced
Cheddar cheese, shredded, 2 teaspoons
3/4 cup of sour cream-
The Best Way to Stuff Shells with Tacos
