Swiss Lemonade with Condensed Milk

That combination is truly irresistible!  Let me know which recipe you’d like, or try this simple and refreshing Swiss Lemonade with Condensed Milk:

Swiss Lemonade with Condensed Milk

Ingredients:

2 lemons (cut into quarters, seeds removed)
1/2 cup sweetened condensed milk
4 cups cold water
1 cup ice cubes
Sugar to taste (optional)

Instructions:

Add the lemons (with peel), condensed milk, water, and ice into a blender.

Blend for 10-15 seconds until everything is mixed well. (Don’t overblend to avoid bitterness from the peel.)

Strain the mixture into a pitcher to remove the pulp and peel.

Taste and add sugar if needed, then stir well.

Serve immediately over ice.

Tip: Add fresh mint or Sicilian lemon zest for a sophisticated touch!