That combination is truly irresistible! Let me know which recipe you’d like, or try this simple and refreshing Swiss Lemonade with Condensed Milk:
Swiss Lemonade with Condensed Milk
Ingredients:
2 lemons (cut into quarters, seeds removed)
1/2 cup sweetened condensed milk
4 cups cold water
1 cup ice cubes
Sugar to taste (optional)
Instructions:
Add the lemons (with peel), condensed milk, water, and ice into a blender.
Blend for 10-15 seconds until everything is mixed well. (Don’t overblend to avoid bitterness from the peel.)
Strain the mixture into a pitcher to remove the pulp and peel.
Taste and add sugar if needed, then stir well.
Serve immediately over ice.
Tip: Add fresh mint or Sicilian lemon zest for a sophisticated touch!
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