Ingredients

• • For the Dough:
    • • 200 ml milk (just below 1 cup)
      • 80 g sugar (1/3 cup)

     

    • • 1 teaspoon vanilla sugar
      • 6 g dry yeast (1 teaspoon)
      • 1 egg

     

    • • 1 egg white (reserve yolk for brushing)
      • 40 g butter (softened, 3 tablespoons)
      • 20 ml vegetable oil (1 1/2 tablespoons)

     

    • 500 g wheat flour (4 cups)
    • 1/2 teaspoon salt

• For the Filling:
  • • 2 tablespoons oil
    • Sugar (to taste)
    • 150 g walnuts (1 cup, finely chopped)

   

• For Decoration:
  • • 1 egg yolk
    • 1 tablespoon milk

   

Directions

1. 1. Prepare the Dough
      • • Warm the milk until lukewarm and mix with sugar, vanilla sugar, and yeast. Let it sit for 10 minutes until frothy.

       

      • In a mixing bowl, combine the yeast mixture, egg, egg white, butter, vegetable oil, flour, and salt. Knead until a smooth, elastic dough forms.
      • Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

1. 1. Prepare the Filling
      • In a bowl, mix the chopped walnuts with sugar and a bit of oil to create a crumbly mixture. Adjust sweetness to your taste.
   2. Shape the Rolls
      • • Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a circle.

       

      • Place a spoonful of the walnut mixture in the center of each circle. Fold the edges over the filling and seal tightly. Shape into a smooth ball.
   3. Prepare for Baking
      • • Place the rolls on a baking tray lined with parchment paper. Cover and let them rise for 20 minutes.

       

      • Preheat the oven to 180°C (356°F).
      • Mix the egg yolk with milk and brush the rolls for a golden finish.

1. Bake
   • Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
2. Serve
   • • Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.

    

Serving Suggestions

• • Pair with tea, coffee, or hot chocolate for a cozy treat.

• Dust with powdered sugar for added sweetness.
• Serve alongside fresh fruit or yogurt for a balanced breakfast.