Sweet, Tangy, and Spicy Grilled Kabobs – The Ultimate BBQ Delight!
Ingredients
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/2 cup rice vinegar
- 2 tablespoons chili paste
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 pound chicken breast, cut into 1 1/2-inch cubes
- 1 bell pepper, cut into 1 1/2-inch pieces
- 1 onion, cut into 1 1/2-inch pieces
- 1 zucchini, cut into 1 1/2-inch pieces
- Skewers
Instructions
- Make the Marinade: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, chili paste, minced garlic, and grated ginger until well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade, cover, and refrigerate for at least 2 hours (or overnight for even more flavor).
- Preheat the Grill: Set your grill to medium-high heat.
- Assemble the Kabobs: Thread the marinated chicken, bell pepper, onion, and zucchini pieces alternately onto skewers.
- Grill the Kabobs: Place the skewers on the preheated grill and cook, turning occasionally, for 10-15 minutes or until the chicken is fully cooked and the vegetables are tender.
- These flavorful kabobs are a hit for any BBQ gathering. Serve them hot off the grill and enjoy the explosion of sweet, tangy, and spicy flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes