Sweet Potato Corn Fritters

Ingredients

• • Sweet Potato: 300g, grated
  • Corn Kernels: From 1 cob
  • Black Pepper: 1/5 teaspoon

• • Salt: 1/4 teaspoon
  • Chili Powder: 2/3 teaspoon
  • Eggs: 2

• • Wheat Flour: 2 tablespoons
  • Cornstarch: 1 tablespoon
  • Sesame Seeds: 1 tablespoon

• Cooking Oil: 1 tablespoon, plus more for frying

Directions

1. 1. Prepare the Sweet Potato and Corn:
      • • Grate the sweet potato and remove excess moisture using a clean kitchen towel.

       

      • Cut kernels off the corn cob.
   2. Mix the Ingredients:
      • • In a large mixing bowl, combine grated sweet potato, corn kernels, black pepper, salt, chili powder, eggs, wheat flour, cornstarch, and sesame seeds. Mix well until a sticky batter forms.

       

   3. Heat the Oil:
      • Heat 1 tablespoon of cooking oil in a non-stick skillet over medium heat.

1. 1. Form and Fry the Fritters:
      • Scoop about 2 tablespoons of the batter into the skillet for each fritter. Flatten slightly with the back of a spoon.
      • Fry until the underside is golden brown, about 3-4 minutes. Flip the fritter and cook the second side until crispy and golden brown.

1. Repeat:
   • Remove cooked fritters and place them on a paper towel-lined plate to drain excess oil. Continue frying the remaining batter, adding more oil as needed.
2. Serve:
   • • Serve the fritters warm with your favorite dipping sauce or as a side dish.

    

Serving Suggestions

• • Pair with sour cream, Greek yogurt, or a spicy aioli for dipping.

• Serve alongside a fresh salad for a light meal.
• Add to a brunch spread as a savory option.