Sweet Cream Ice Cream

Sweet Cream Ice Cream 

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Directions:
1. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt.
2. Whisk until the sugar is dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours before serving. Enjoy your delicious homemade ice cream!