Swedish Meatballs with Egg Noodles

Swedish Meatballs with Egg Noodles

Swedish meatballs, with their rich, savory flavors and creamy gravy, have become a beloved comfort food for many. This dish, known for its tender meatballs and luxurious sauce, originates from Sweden and has traveled across the globe to win hearts in various kitchens. What makes Swedish meatballs truly special is their perfect blend of ground beef and pork, seasoned with aromatic spices like allspice and nutmeg, and then simmered in a luscious gravy that turns every bite into a delightful experience.

In this recipe, we’re going to explore how to make these delicious meatballs from scratch, complete with a smooth and creamy gravy that perfectly complements the savory flavor of the meat. We’ll also pair them with egg noodles, which soak up the gravy wonderfully and make the dish hearty and satisfying.

We’ll start by preparing the meatballs. Mixing breadcrumbs with milk helps to keep them moist and tender. Once the meatballs are formed and browned to perfection, we’ll make a rich gravy using the drippings from the pan, which infuses the sauce with incredible flavor. Finally, we’ll cook some egg noodles and serve everything together for a comforting meal that’s perfect for any occasion.

Ingredients:

For the Meatballs:

1 cup breadcrumbs.

1/2 cup milk.

1/2 lb ground beef.

1/2 lb ground pork.

1 small onion, chopped.

1 egg.

1/2 tsp allspice.

1/2 tsp nutmeg.

Salt and pepper to taste.

2 tbsp butter.

For the Gravy:

2 tbsp butter.

2 tbsp flour.

2 cups beef broth.

1/2 cup heavy cream (or sour cream).

1 tbsp Worcestershire sauce.

Salt and pepper to taste.

For the Noodles:

Egg noodles.

Salt.

1 tbsp butter (optional).

Instructions:

Step 1

Mix breadcrumbs and milk in a bowl. Let sit for a few minutes to absorb.

Step 2

Add ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper. Mix until well combined.

Step 3

Form the mixture into 1-inch meatballs.

Step 4

Melt 2 tbsp butter in a large pan over medium heat.

Step 5

Cook the meatballs in batches, turning until browned and cooked through (6-8 minutes). Remove and set aside.

Step 6

In the same pan, melt 2 tbsp butter with the meatball drippings over medium heat.

Step 7

Whisk in the flour and cook for 1-2 minutes until golden.

Step 8

Gradually whisk in the beef broth, stirring constantly to avoid lumps. Simmer until thickened.

Step 9

Stir in heavy cream (or sour cream), Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until smooth.

Step 10

While the meatballs simmer, bring a large pot of salted water to a boil.

Step 11

Cook the egg noodles according to package instructions. Drain.