Susage ball

Susage ball

Serve these three-ingredient sausage balls as a Christmas hors d’oeuvre, game-day snack, brunch treat, or party starter, and they will definitely satisfy the crowd. Unbeatable savory, cheesy flavor is created by the combination of sharp Cheddar cheese, store-bought biscuit mix, and savory sausage. These are really delicious! Every Christmas morning, my family makes.

Sausage Ball Storage Tips

After letting the sausage balls cool, place them in an airtight container. Keep refrigerated for a duration of three to four days. Use the oven or microwave to reheat.

Can Sausage Balls Be Freeze-Dried?

Sausage balls can be frozen, both cooked and raw Roll the sausage balls and put them on baking sheet to freeze raw. After an overnight flash freeze, place them in freezer bags with zip-top closure. For up to three months, freeze flat after wrapping in foil. After thawing in the refrigerator, bake as directed per the recipe. Cooked sausage balls should be baked and then allowed to cool fully before freezing. After an overnight flash freeze, place them in freezer bags with zip-top closure. For up to three months, freeze flat after wrapping in foil. Reheat in the oven or microwave after thawing in the refrigerator.


  1. One pound of room temperature ground beef sausage
  2. two cups of biscuit mix
  3. One pound of shredded sharp Cheddar cheese


  • Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).
  • In a large bowl, combine the room-temperature sausage and biscuit mix; thoroughly mix with your hands. Stir in the shredded Cheddar cheese until well combined. Form dough into roughly thirty walnut-sized balls and place on a baking pan.
  • Bake for 20 to 25 minutes, or until the sausage is cooked through and golden brown, in a preheated oven.
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Nutrition Information

(per serving)

264 Calories

11g Carbs,

13g Protein,

and 19g Fat


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