Savory chicken, tender dumplings, sweet carrots, and a creamy broth combine to make this traditional chicken and dumpling soup recipe. It will fulfill your need for a delicious supper prepared at home.

This recipe is a family favorite, and I can feel good about using healthy foods in it. This is the epitome of comfort food—think loaded potato soup, chicken noodle soup, or biscuits and gravy.

Prepared in 20 minutes;

Cooked in 50

Duration: One hour and ten minutes

Produces six servings.

Type: Soup

Technique: stovetop

Southern cuisine


  1. two tsp butter
  2. Three celery stalks, diced, and half a big onion
  3. Two big carrots cut into quarter-inch rounds
  4. 2 finely chopped garlic cloves
  5. One-half tablespoon of dehydrated parsley
  6. Half a teaspoon of seasoning for poultry
  7. one and a half tablespoons of flour
  8. Six cups of chicken stock or shares
  9. One bay leaf
  10. To taste, add salt and pepper.
  11. Two cups of cooked, tiny-cube-shaped chicken
  12. One cup of frozen peas

Dumplings RECIPES

  1. One cup flour and two tsp baking powder
  2. One tsp sugar
  3. Half a teaspoon of salt
  4. Twice as much unsalted butter
  5. Half a cup of milk, full or 2%


  1. In a stockpot or Dutch oven, melt butter over medium heat. Add the onion, celery, and carrots, and simmer for about 4–5 minutes, or until aromatic. Turn down the heat. Add the parsley, garlic, and poultry seasoning; stir continuously and cook for one minute. Add 1 1/2 tablespoons of flour and cook, stirring constantly, for 1 minute. After adding the bay leaf and chicken stock, simmer for 25 minutes.
  2. Take out the bay leaf. To taste, add salt and pepper for seasoning. Include frozen and chicken.
  3. Add the frozen peas and boil for a further five minutes.
  4. Combine 1 cup flour, baking powder, sugar, and salt in a medium-sized bowl. Using a pastry cutter, cut in the butter. Add milk and whisk just until blended once crumbly. Drop tiny spoonfuls into soup that is simmering. Cook with a lid on for fifteen minutes without taking it off.
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