Super Soft and Crispy Crust Bread Recipe

Super Soft and Crispy Crust Bread Recipe

Ingredients:

• • Water: ⅔ cup (160 ml)
  • Plain yogurt: ¼ cup (60 g)

• • Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
  • Sugar: A pinch to activate the yeast
  • Vegetable oil: 1 tbsp.

• • Bread flour: 2 ½ cups (320 g)
  • Salt: 1 tsp. (6 g)
  • Sesame seeds (or any seeds you like): Optional for topping

Directions:

1. 1. In a bowl, mix the water, yogurt, yeast, and a pinch of sugar to activate the yeast.
   2. Add the vegetable oil, flour, and salt to the wet mixture. Stir until all the dry flour is incorporated—no need to knead.

1. 1. Cover the dough and let it rest for 30 minutes.
   2. After resting, wet your hands and stretch the four sides of the dough, folding each side toward the center.
   3. Using the “lift and slap” technique, lift the dough and slap it back into the bowl. Cover and let it rest for another 30 minutes.

1. 1. Repeat the stretching, folding, and lifting process one more time. After this second round, let the dough rise until doubled in size, about 2 hours.
   2. Once the dough has risen, sprinkle some flour on your work surface, fold the dough in half, and gently flatten it into a rectangle.
   3. Roll the dough and press down with your fingers to seal the edge. Pinch the seams to close it well.

1. 1. Move the dough into a loaf pan lined with baking paper. Cover with a towel and let it rise for another 30 minutes.
   2. Preheat the oven to 430°F (220°C).
   3. Once the dough has risen, brush the top with water and sprinkle sesame seeds or other seeds of choice.

1. 1. Score the top of the bread with a sharp blade.
   2. Cover the loaf pan with another loaf pan and bake for 25 minutes.
   3. Remove the top loaf pan and bake for another 10 minutes to crisp up the crust.

1. Remove the bread from the pan, cover it with a towel, and let it cool completely before slicing.

Serving Suggestions:

• • Spread with butter or jam for a simple, delicious snack.

• Use this bread to make gourmet sandwiches, or as toast for breakfast with avocado.
• Pair it with soups or salads for a light meal.

Cooking Tips:

• • Make sure your yeast is fresh for the best rise.
  • You can add herbs like rosemary or garlic to the dough for extra flavor.
  • To avoid the dough sticking to your hands, keep them slightly wet while working with it.

Nutritional Benefits:

• • Yogurt in the dough adds protein and calcium, enhancing the bread’s nutritional value.
  • Minimal added sugar and oil make this bread a healthier option compared to store-bought alternatives.

• Rich in complex carbohydrates, providing sustained energy.

Dietary Information:

• • This bread is vegetarian-friendly.

• Can be made dairy-free by substituting the yogurt with a plant-based option.
• Free from preservatives and artificial additives, making it a wholesome choice.

Nutritional Facts (per slice, based on 12 slices):

• • Calories: 130 kcal
  • Carbohydrates: 22g
  • Protein: 4g

• • Fat: 3g
  • Fiber: 1g
  • Sodium: 170mg

Storage:

• Store at room temperature in an airtight container for up to 3 days.
• Freeze for up to 1 month. Thaw at room temperature or reheat in the oven to restore crispiness.