Super Moist and Creamy Lemon Cake Recipe | Melt in Your Mouth

Super Moist and Creamy Lemon Cake Recipe | Melt in Your Mouth
This Super Moist and Creamy Lemon Cake is the perfect combination of tangy lemon and a soft, melt-in-your-mouth texture. It’s incredibly easy to make and will have your taste buds dancing with joy. Whether you’re hosting a tea party or just craving a sweet treat, this lemon cake is a must-try. The cake has a subtle yet refreshing lemon flavor, complemented by a rich, buttery crumb that’s incredibly moist.

Preparation, Cook, and Total Times

Preparation Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Cuisine: Dessert, Baking

Ingredients

3 eggs
90g (3 oz, 1/2 cup) sugar
A pinch of salt
Lemon zest from 2 lemons
170g (6 oz, 8 tablespoons) butter, melted
200g (7 oz, 1 cup + 1/3 cup) all-purpose flour
15g (0.5 oz, 3 teaspoons) baking powder
2 tablespoons milk
Step-by-Step Cooking Directions
Prepare the Oven and Pan
Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper to ensure easy removal of the cake once it’s baked.

Whisk the Wet Ingredients
In a medium-sized bowl, crack 3 eggs and add 90g of sugar. Use a whisk to beat them together until the mixture becomes light and slightly frothy. This step helps to incorporate air, making the cake light and airy. Add a pinch of salt and the zest of 2 lemons, and mix well. The lemon zest will provide that fresh citrusy aroma.

Add Melted Butter and Milk
Pour in 170g (6 oz) of melted butter and 2 tablespoons of milk to the egg mixture. Mix everything together until the mixture is smooth and well combined. The melted butter will give the cake its rich texture.

Combine the Dry Ingredients
In a separate bowl, whisk together 200g of flour and 15g of baking powder. This ensures the flour and baking powder are evenly distributed. Sift them together if possible to avoid clumping and to help the cake rise evenly.

Mix the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently. Mix until just combined, being careful not to overmix. Overmixing the batter can result in a dense cake, so stop when the flour is incorporated into the batter.

Pour the Batter into the Pan
Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure the batter is evenly spread.

Bake the Cake
Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. The cake should be lightly golden on top.

Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This helps the cake set and makes it easier to cut.

Serve
Once the cake has cooled, you can serve it as is or dust it with powdered sugar for a simple, elegant finish. It’s also delicious with a dollop of whipped cream or a light glaze on top.

Nutritional Information

Serving size: 1 slice (1/8 of the cake)
Calories: 250
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g
Vitamin A: 12%
Vitamin C: 6%
Calcium: 4%
Iron: 6%
The Origins and Popularity of the Recipe
Lemon cake is a beloved dessert in many cultures, often associated with spring and summer due to its refreshing and light citrus flavor. This recipe is a twist on the traditional lemon cake, adding a rich, creamy texture that makes each bite melt in your mouth. The lemon zest used in the cake brings out the bright, zesty aroma, making it a perfect choice for any occasion, from afternoon tea to a dinner party.

Reasons Why You’ll Love the Recipe

Moist and Creamy: The combination of butter, eggs, and milk creates a cake that is incredibly moist, with a smooth, melt-in-your-mouth texture.
Refreshing Lemon Flavor: The zesty lemon flavor gives the cake a fresh and light profile that isn’t overwhelming, making it a perfect dessert after a heavy meal.
Simple Ingredients: This cake requires basic ingredients that are often already in your pantry, making it an easy recipe to whip up.
Quick to Make: With a prep time of only 15 minutes, you can have a fresh, homemade cake in no time.
Health Benefits

Lemon: Lemons are rich in vitamin C, which helps boost your immune system and promote healthy skin.
Butter: While butter does add calories, it also provides a rich source of healthy fats that contribute to your overall energy intake.
Eggs: Eggs are a great source of protein, vitamins, and minerals, supporting muscle growth and repair.
Serving Suggestions

With Fresh Berries: Pair this cake with a handful of fresh berries for a delightful contrast of sweetness and tartness.
With Whipped Cream: Top with a dollop of freshly whipped cream to add richness and balance out the lemon’s brightness.
Serve as a Light Dessert: Serve this cake after a light meal, such as a salad or grilled fish, to finish off your meal on a refreshing note.
Cooking Tips

Don’t Overmix the Batter: Overmixing the cake batter can cause the cake to be dense. Mix until the flour is just incorporated into the wet ingredients.
Use Fresh Lemons: Fresh lemon zest will give the cake the best flavor, so avoid using bottled lemon juice or zest for the best results.
Check for Doneness: The cake should be golden brown on top, and a toothpick inserted in the center should come out clean when it’s done.
Variations to Try

Add a Lemon Glaze: Drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) on top of the cooled cake for extra sweetness.
Add Poppy Seeds: For an extra touch, add 1-2 tablespoons of poppy seeds to the batter to give it a bit of texture and flavor.
Make It Vegan: Substitute the eggs with flaxseed meal or chia seeds mixed with water, and use plant-based milk and vegan butter for a dairy-free, egg-free version.
Conclusion
This Super Moist and Creamy Lemon Cake is everything you want in a dessert: refreshing, light, and packed with flavor. The creamy texture combined with the bright citrus notes from the lemon makes it the perfect treat for any occasion. Whether you’re serving it at a party, sharing it with friends and family, or enjoying a quiet afternoon with a cup of tea, this lemon cake is sure to impress.