Summer Peach Cake

 Summer Peach Cake
Light, moist, and bursting with juicy peaches—this cake is the ultimate summer treat! Perfect for picnics, potlucks, or a sunny afternoon dessert.

 Ingredients
Cake Batter:

1½ cups all-purpose flour

½ cup granulated sugar

2 large eggs

½ cup unsalted butter, softened

½ cup sour cream

1 tsp vanilla extract

1½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup canned peaches, drained and chopped

Peach Glaze:

½ cup powdered sugar

2–3 tbsp peach juice (from canned peaches)

 Instructions
Preheat Oven:
Preheat to 350°F (175°C). Grease and flour a bundt pan or a 9-inch round pan.

Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Cream Butter & Sugar:
In a large bowl, beat the butter and granulated sugar until light and fluffy (3–5 minutes).

Add Eggs & Vanilla:
Beat in the eggs one at a time, then mix in vanilla extract.

Combine Wet & Dry:
Add the flour mixture in batches, alternating with sour cream. Start and end with the dry mix. Mix until just combined—do not overmix.

Fold in Peaches:
Gently fold in the chopped peaches to distribute evenly.

Bake:
Pour the batter into your prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick comes out clean.

Cool:
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Glaze:
In a small bowl, whisk together powdered sugar and peach juice until smooth. Drizzle over the cooled cake.

Serve & Enjoy!
Slice, serve, and enjoy this fruity, tender cake—ideal for summer gatherings!

 Nutritional Info (Per Slice):
Approx. 250 calories, 10g fat, 40g carbs, 2g protein, 15g sugars

 Time Needed
Prep Time: 20 minutes

Cook Time: 45–50 minutes