Sultan sarma dessert

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon active dry yeast

For the Filling:

• 1 cup walnuts or pistachios, finely chopped
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

For the Syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon rosewater or orange blossom water (optional)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast:
   • In a small bowl, combine the warm milk and a teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
3. Combine Wet Ingredients:
   • Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

5. Mix the Filling:
   • In a medium bowl, combine the chopped nuts, granulated sugar, ground cinnamon, and melted butter. Mix well until the ingredients are evenly distributed.
     

     Step 3: Assemble the Dessert

     6. Preheat the Oven:
        • Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized pan.
     7. Roll Out the Dough:
        • Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
     8. Add the Filling:
        • Spread the nut mixture evenly over the rolled-out dough.
     9. Roll the Dough:
        • Carefully roll up the dough from one end to form a tight log. Slice the log into 1-inch pieces.
     10. Arrange in Baking Dish:
         • Arrange the dough slices in the prepared baking dish, packing them closely together.
     11. Second Rise:
         • Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.

     Step 4: Bake and Prepare the Syrup

     12. Bake the Dessert:
         • Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
     13. Prepare the Syrup:
         • While the dessert is baking, prepare the syrup. In a saucepan, combine the granulated sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until slightly thickened. If using, add the rosewater or orange blossom water at the end of cooking. Allow the syrup to cool.

     Step 5: Finish the Dessert

     14. Pour Syrup:
         • As soon as the dessert comes out of the oven, pour the cooled syrup evenly over the hot rolls.
     15. Cool and Serve:
         • Allow the dessert to cool in the baking dish for at least 30 minutes before serving. The syrup will soak into the rolls, making them sweet and moist

           Tips for Perfect Sultan Sarma

           • Even Rolling: Make sure to roll the dough evenly to ensure consistent cooking and a uniform texture.
           • Cooling: Allow the dessert to cool completely before serving to let the syrup soak in properly.
           • Nuts: Feel free to substitute walnuts with pistachios or other nuts of your choice for different flavor variations.

           Conclusion

           Sultan Sarma is a delightful Turkish dessert that brings together the rich flavors of nuts, cinnamon, and a sweet syrup. Its elegant presentation and luxurious taste make it a perfect choice for special occasions or as a memorable treat. Enjoy preparing and indulging in this traditional dessert with family and friends!

            

            

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