7 g of Agar Agar or unflavored gelatin, hydrated in 60 ml of water.
400 ml of coconut milk.
120 ml of water.
50 g of unsweetened cocoa.
Preparation:
In a small container we begin our incantation. On hydrate the Agar Agar or unflavored gelatin with 60 ml of water. We mix and let the magic of hydration do its work.
In a casserole dish, combine the 400 ml of coconut milk and add 120 ml of water. At this point we added the unsweetened and integrated cocoa.
To the previous mixture, we add Agar Agar or hydrated gelatin without flavor. Mix again to integrate.
Bring the pot to medium heat and, with patience and love, stir until the mixture begins to boil.
We remove the mixture from the heat and pour them into a silicone mold, previously greased so that it is not difficult to unmold later. We arrange the surface well.
We put our delicious dessert in the refrigerator for 1-2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We unmold and we find a dessert with a soft texture, intense flavor, and above all, respectful of our well-being goals! This low-calorie dessert demonstrates that indulgence can go hand in hand with self-care