Sugar-Free Condensed Milk

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That image appears to show homemade sweetened condensed milk, and based on your note, it’s a sugar-free version made with only three ingredients. Here’s a common and easy recipe for sugar-free condensed milk that matches what you might be looking at:

 

 

 

Sugar-Free Condensed Milk (3 Ingredients)

 

Ingredients:

 

2 cups (480 ml) whole milk or any milk of choice (dairy or non-dairy)

 

1/2 cup (100 g) erythritol or allulose (sugar-free sweetener)

 

2 tablespoons butter (unsalted)

 

 

Instructions:

 

1. Heat the Milk: In a saucepan over medium heat, pour in the milk and add the sweetener. Stir constantly until the sweetener completely dissolves.

 

 

2. Simmer: Reduce heat to low and allow the mixture to simmer gently. Stir frequently to prevent burning or sticking. Let it simmer for 30–40 minutes, or until the milk reduces by about half and thickens slightly.

 

 

3. Add Butter: Once the milk is reduced and has a creamy consistency, add in the butter. Stir until completely melted and blended in.

 

 

4. Cool Down: Remove from heat and let it cool. It will

 

 

 

 

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